Delicious Greek Stuffed Tomatoes and Peppers Recipe

This classic Greek dish, known as Yemista, features a flavorful combination of tomatoes and peppers stuffed with a mixture of rice, herbs, and spices. It's a delicious and comforting meal that is perfect for any occasion.

Ingredients

• 6 large tomatoes
• 6 bell peppers
• 1 cup uncooked rice
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1/2 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper to taste
• 1/2 cup vegetable broth

Directions

1. Preheat the oven to 375°F.
2. Cut the tops off the tomatoes and peppers. Scoop out the insides and seeds, being careful not to puncture the skin.
3. In a large bowl, mix together the rice, onion, garlic, parsley, mint, dill, olive oil, lemon juice, salt, and pepper.
4. Stuff the tomatoes and peppers with the rice mixture, making sure to pack it in tightly.
5. Place the stuffed vegetables in a baking dish. Pour the vegetable broth into the dish.
6. Cover the dish with foil and bake for 45-50 minutes, or until the vegetables are tender.
7. Remove the foil and bake for an additional 10 minutes to brown the tops.
8. Serve the stuffed tomatoes and peppers hot, garnished with additional fresh herbs.
9. Enjoy your delicious Greek stuffed tomatoes and peppers!

Interesting Facts