Delicious Miso Glazed Salmon Recipe

This recipe for miso glazed salmon is perfect for a quick and healthy dinner. The combination of salty miso paste, sweet honey, and savory soy sauce creates a delicious glaze that complements the rich flavor of the salmon. Serve with steamed rice and vegetables for a complete meal.

Ingredients

• 4 salmon fillets
• 1/4 cup miso paste
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 tbsp sesame seeds

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, ginger, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze over the salmon fillets, covering them completely.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
6. Garnish with chopped green onions and sesame seeds before serving.

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