Indulge in a tangy and creamy delight with this Sour Cream Lemon Pie recipe!

This luscious pie features a zesty lemon filling combined with a smooth sour cream topping, all nestled in a flaky pie crust. It's the perfect balance of sweet and tart flavors, making it a crowd-pleaser for any occasion.

Ingredients

• 1 pre-baked 9-inch pie crust
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup water
• 3 egg yolks, beaten
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup sour cream
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Cook and stir over medium heat until thickened and bubbly.
2. Reduce heat and cook for 2 minutes, stirring constantly. Remove from heat.
3. Stir a small amount of hot mixture into beaten egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
4. Remove from heat. Gently stir in lemon juice and zest. Pour into prepared pie crust.
5. Bake at 350°F for 12-15 minutes or until set. Cool on a wire rack.
6. Combine sour cream and vanilla extract; spread over pie. Refrigerate until set.

Interesting Facts