Delicious Salmonberry Cake Recipe

Indulge in the unique flavors of salmonberries with this delightful cake recipe. The sweetness of the cake perfectly complements the tartness of the berries, creating a fantastic dessert that is sure to impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 cups fresh salmonberries, rinsed and drained

Directions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Gently fold in the salmonberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Interesting Facts