Delicious and aromatic Apple Cardamom Overnight Cake recipe

This Apple Cardamom Overnight Cake is a perfect blend of sweet apples and fragrant cardamom, making it a delicious treat for any time of the day. Prepare it the night before and wake up to a mouthwatering cake ready to be enjoyed.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 apples, peeled, cored, and diced

Directions

1. In a bowl, whisk together flour, baking powder, baking soda, salt, and cardamom.
2. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
3. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Fold in the diced apples.
4. Pour the batter into a greased 9x13 inch baking dish. Cover and refrigerate overnight.
5. Preheat oven to 350°F (175°C). Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before slicing and serving. Enjoy!

Interesting Facts