Indulge in this classic dessert with a buttery, flaky shortcake topped with juicy strawberries and fluffy whipped cream. Perfect for picnics, BBQs, or any summer gathering.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup milk
- 4 cups sliced strawberries
- 1/4 cup sugar
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 425°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- Add milk and stir until dough comes together.
- Turn dough out onto a floured surface and knead gently. Pat dough into a 1-inch thick circle. Cut out shortcakes using a biscuit cutter.
- Place shortcakes on a baking sheet and bake for 12-15 minutes or until golden brown.
- In a bowl, combine strawberries and sugar. Let sit for 30 minutes to macerate.
- In a separate bowl, beat heavy cream with sugar and vanilla until stiff peaks form.
- To assemble, slice shortcakes in half horizontally. Spoon strawberries over the bottom half, top with whipped cream, and place the other half on top. Serve immediately.
- Enjoy the delightful combination of sweet, juicy strawberries and creamy whipped cream on a buttery shortcake!
