This honey balsamic chicken recipe is a perfect balance of sweet and savory flavors. The chicken is marinated in a mixture of honey, balsamic vinegar, garlic, and herbs, then grilled to perfection. It's a simple yet flavorful dish that is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a small bowl, whisk together balsamic vinegar, honey, garlic, thyme, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear.
- Garnish with fresh parsley before serving. Serve hot with your favorite sides.
Interesting Facts
Balsamic vinegar adds a rich, deep flavor to the chicken marinade
Honey helps to caramelize the chicken and create a beautiful glaze
This dish is great for easy weeknight dinners or weekend BBQs