Aunt Rose's Famous Cheese Ball Recipe

This easy and delicious cheese ball recipe has been a family favorite for generations. Made with cream cheese, cheddar cheese, and a blend of herbs and spices, this cheese ball is the perfect appetizer for any gathering.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped pecans
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt

Directions

1. In a large mixing bowl, combine cream cheese, cheddar cheese, green onions, red bell pepper, parsley, pecans, garlic powder, onion powder, paprika, black pepper, and salt.
2. Mix until well combined and smooth.
3. Shape the mixture into a ball and wrap in plastic wrap.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, roll the cheese ball in additional chopped pecans for garnish.
6. Serve with crackers and enjoy!

Interesting Facts