Homemade Chunky Banana Nut Chip Ice Cream Recipe

Indulge in the creamy and delicious homemade chunky banana nut chip ice cream. This frozen treat is packed with chunks of ripe bananas, crunchy nuts, and sweet chocolate chips for a delightful dessert experience. Perfect for a hot summer day or a sweet treat anytime.

Ingredients

• 2 ripe bananas
• 1 cup chopped mixed nuts (walnuts, almonds, pecans)
• 1 cup chocolate chips
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 tsp vanilla extract

Directions

1. Peel and slice the bananas into small chunks.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Mix well until sugar is dissolved.
3. Add the sliced bananas, chopped nuts, and chocolate chips to the mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
5. Once the ice cream reaches a thick consistency, transfer it to a freezer-safe container and freeze for at least 2 hours until fully set.
6. Serve the chunky banana nut chip ice cream scoops in bowls or cones. Enjoy!

Interesting Facts