Lemony Chicken with Artichoke Hearts Recipe

This recipe combines tender chicken breasts with tangy lemon and savory artichoke hearts for a flavorful and satisfying dish. Perfect for a weeknight dinner or special occasion, this dish is sure to impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup lemon juice
• 1 can artichoke hearts, drained and sliced
• 1/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped

Directions

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken breasts and cook until browned, about 5 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add garlic and cook for 1 minute.
6. Add chicken broth, lemon juice, and artichoke hearts to the skillet.
7. Bring to a simmer and return chicken to the skillet.
8. Cover and let simmer for 15 minutes, or until chicken is cooked through.
9. Stir in heavy cream and parsley.
10. Serve chicken with sauce spooned over the top.

Interesting Facts