This Salsa Chicken Meatloaf is a unique twist on the traditional meatloaf recipe, combining the bold flavors of salsa with chicken for a juicy and flavorful dish. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your taste buds.
Ingredients
- 1 lb ground chicken
- 1 cup salsa
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Directions
- Preheat oven to 375°F and grease a loaf pan.
- In a large bowl, combine ground chicken, salsa, breadcrumbs, onion, bell pepper, garlic powder, cumin, salt, and pepper. Mix until well combined.
- Press the mixture into the prepared loaf pan and sprinkle with shredded cheddar cheese.
- Bake for 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
- Let the meatloaf rest for 5 minutes before slicing and serving. Garnish with fresh cilantro.
- Enjoy your delicious Salsa Chicken Meatloaf!
Interesting Facts
Salsa adds a zesty kick to the traditional meatloaf recipe.
Ground chicken is a leaner alternative to beef, making this dish healthier.
The combination of flavors in this meatloaf will have your taste buds dancing with delight.