Delicious Poached Fish with Fresh Cucumbers Recipe

This light and refreshing dish features tender poached fish served with a tangy cucumber salad. The combination of delicate fish and crisp cucumbers creates a perfect balance of textures and flavors. Enjoy this dish as a healthy and satisfying meal.

Ingredients

• 4 skinless fish fillets (such as cod or tilapia)
• 1 cucumber, thinly sliced
• 1/4 cup white wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Directions

1. In a large skillet, combine the white wine vinegar and olive oil. Bring to a simmer over medium heat.
2. Season the fish fillets with salt and pepper, then add them to the skillet. Cook for 7-8 minutes, or until the fish is cooked through.
3. While the fish is cooking, toss the cucumber slices with the fresh dill in a bowl.
4. Serve the poached fish hot with the cucumber salad on the side. Enjoy!

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