Indulge in the sweet and decadent flavors of white chocolate with this delicious bread recipe. Perfect for breakfast or as a sweet snack, this bread is sure to satisfy your cravings for something sweet and comforting. The white chocolate adds a creamy and luxurious touch to this simple yet flavorful bread.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Stir in the white chocolate chips.
- In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing and cooling completely on a wire rack.
- Slice and serve the white chocolate bread with a glass of milk or a cup of coffee for a delicious treat.
Interesting Facts
White chocolate is made from cocoa butter, sugar, and milk solids, giving it a creamy and sweet flavor.
White chocolate does not contain cocoa solids like dark or milk chocolate, making it a unique addition to baked goods.
This bread can be customized with additional mix-ins such as nuts, dried fruit, or even dark chocolate chips for extra flavor.