Satisfy your comfort food cravings with this delightful savoury pudding

Sarah's Savoury Bread and Cheese Pudding is a hearty and comforting dish that is perfect for a cozy night in. This savory pudding is made with layers of bread, cheese, and a savory custard mixture that is baked until golden and bubbly. It's a great way to use up leftover bread and cheese, and it's sure to be a hit with the whole family.

Ingredients

• 6 cups of stale bread, cubed
• 2 cups of shredded cheddar cheese
• 1 small onion, diced
• 1 clove of garlic, minced
• 6 eggs
• 2 cups of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1/4 cup of grated Parmesan cheese

Directions

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine the bread cubes, cheddar cheese, onion, and garlic. Mix well and transfer to the prepared baking dish.
3. In a separate bowl, whisk together the eggs, milk, salt, pepper, and paprika. Pour the mixture over the bread and cheese mixture in the baking dish. Press down gently to ensure the bread is soaked in the custard mixture.
4. Sprinkle the grated Parmesan cheese on top of the pudding and cover with foil.
5. Bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
6. Let the pudding cool slightly before serving. Enjoy warm as a comforting and delicious meal!

Interesting Facts