These lemon garlic chicken kebabs are packed with flavor and are perfect for a summer BBQ or weeknight dinner. The marinade gives the chicken a tangy and savory taste that pairs perfectly with the charred bits from the grill. Serve with a side of rice or salad for a complete meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
Directions
- In a bowl, mix together olive oil, lemon juice, garlic, salt, pepper, paprika, and red pepper flakes.
- Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, and onions onto skewers.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve hot with rice or salad.
Interesting Facts
Marinating the chicken overnight will make it even more flavorful and tender.
You can use metal or wooden skewers for the kebabs, just make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
These kebabs can also be cooked in the oven broiler if you don't have a grill.