Delicious Lemon Garlic Chicken Kebabs

4 stars
3.95 (13)

These lemon garlic chicken kebabs are packed with flavor and are perfect for a summer BBQ or weeknight dinner. The marinade gives the chicken a tangy and savory taste that pairs perfectly with the charred bits from the grill. Serve with a side of rice or salad for a complete meal.

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp red pepper flakes (optional)
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks

Directions

  1. In a bowl, mix together olive oil, lemon juice, garlic, salt, pepper, paprika, and red pepper flakes.
  2. Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour or overnight.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken, bell peppers, and onions onto skewers.
  5. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  6. Serve hot with rice or salad.

Interesting Facts

  • Marinating the chicken overnight will make it even more flavorful and tender.
  • You can use metal or wooden skewers for the kebabs, just make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
  • These kebabs can also be cooked in the oven broiler if you don't have a grill.