Delicious and Flavorful Homemade Lamb Gyros Recipe

Indulge in the savory flavors of tender lamb meat wrapped in warm pita bread, topped with refreshing tzatziki sauce, fresh vegetables, and aromatic herbs. This homemade gyro recipe brings the taste of Greece right to your kitchen!

Ingredients

• 1 lb lamb meat, thinly sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 pita breads
• 1 cup tzatziki sauce
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumbers
• 1/4 cup sliced red onions
• Fresh parsley for garnish

Directions

1. In a bowl, marinate the lamb slices with olive oil, garlic, oregano, paprika, salt, and pepper. Let it sit for at least 30 minutes.
2. Heat a pan over medium-high heat and cook the marinated lamb slices until browned and cooked through.
3. Warm the pita breads in the oven or on a skillet.
4. Assemble the gyros by placing the cooked lamb slices on the warm pita breads.
5. Top with tzatziki sauce, diced tomatoes, cucumbers, red onions, and fresh parsley.
6. Wrap the gyros tightly and serve hot. Enjoy the flavorful taste of homemade lamb gyros!

Interesting Facts