Savoury and Delicious Bangaladumpa Potato Upma Koora Recipe

This recipe combines the traditional flavors of Indian cuisine with the goodness of potatoes to create a satisfying and wholesome meal. The perfect balance of spices and textures makes this dish a favorite among both kids and adults alike.

Ingredients

• 2 large potatoes, peeled and cubed
• 1 onion, finely chopped
• 1 green chili, chopped
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh cilantro for garnish

Directions

1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add chopped onions and green chili. Saute until onions turn translucent.
3. Add cubed potatoes, turmeric powder, red chili powder, and salt. Mix well.
4. Cover and cook on medium heat until potatoes are tender, stirring occasionally.
5. Add garam masala and mix gently. Cook for another 2-3 minutes.
6. Garnish with fresh cilantro and serve hot with rice or roti.

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