Balsamic Chicken Breasts Recipe

This recipe features tender and juicy chicken breasts marinated in balsamic vinegar, garlic, honey, and herbs, then grilled to perfection. The sweet and tangy balsamic glaze adds a rich and savory element to the dish, making it a standout meal for family dinners or dinner parties.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Directions

1. In a small bowl, whisk together balsamic vinegar, garlic, honey, thyme, salt, and pepper.
2. Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat. Remove chicken from marinade, allowing excess to drip off.
4. Drizzle olive oil over the chicken breasts and grill for 6-7 minutes per side, or until fully cooked through.
5. Remove chicken from grill and let rest for a few minutes before serving. Garnish with chopped parsley.
6. Serve the balsamic chicken breasts with your favorite side dishes and enjoy!

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