Delicious Paleo Pancakes

Enjoy these fluffy and flavorful paleo pancakes made with almond flour, eggs, and coconut milk. These pancakes are gluten-free, dairy-free, and low-carb, making them a perfect breakfast option for anyone following a paleo diet.

Ingredients

• 1 cup almond flour
• 3 eggs
• 1/4 cup coconut milk
• 1 tbsp honey
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• Coconut oil for cooking

Directions

1. In a mixing bowl, whisk together almond flour, eggs, coconut milk, honey, baking powder, and sea salt until smooth.
2. Heat a non-stick skillet over medium heat and add a small amount of coconut oil.
3. Pour about 1/4 cup of batter onto the skillet to make a pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
4. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
5. Serve the pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or nut butter.

Interesting Facts