Delicious and Tangy Sourdough Crepes Recipe

Learn how to make mouthwatering sourdough crepes that are light, airy, and full of tangy flavor. These crepes are perfect for a special breakfast treat or a light brunch. With just a few simple ingredients, you can whip up a batch in no time!

Ingredients

• 1 cup sourdough starter
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• Butter or oil for greasing the pan

Directions

1. In a mixing bowl, combine the sourdough starter, flour, eggs, milk, water, salt, sugar, and vanilla extract. Mix until smooth.
2. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
3. Pour a ladleful of the batter onto the hot pan and swirl to spread the batter thinly and evenly.
4. Cook for about 1-2 minutes on each side or until lightly golden brown. Repeat with the remaining batter.
5. Serve warm with your favorite toppings such as fresh berries, whipped cream, Nutella, or maple syrup.
6. Enjoy your delicious sourdough crepes!

Interesting Facts