Delicious Hawaiian Marinated Ham Steak Recipe

This Hawaiian Marinated Ham Steak recipe will transport you to a tropical paradise with its sweet and savory flavors. The ham steak is marinated in a blend of pineapple juice, soy sauce, brown sugar, and spices, then grilled to perfection. Serve with grilled pineapple slices and a side of rice for a delicious Hawaiian-inspired meal.

Ingredients

• 1 ham steak
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• Salt and pepper to taste
• Pineapple slices for serving

Directions

1. In a small bowl, mix together pineapple juice, soy sauce, brown sugar, garlic powder, ginger powder, salt, and pepper.
2. Place the ham steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the ham steak from the marinade and discard the marinade.
4. Grill the ham steak for 5-7 minutes per side, or until heated through and grill marks appear.
5. Serve the grilled ham steak with pineapple slices on the side.
6. Enjoy your Hawaiian Marinated Ham Steak!

Interesting Facts