Delicious Eggplant Pasta Recipe

This eggplant pasta recipe is a perfect way to incorporate more vegetables into your diet. The combination of tender eggplant, savory tomato sauce, and al dente pasta will leave you craving for more. This dish is easy to make and packed with nutrients, making it a wholesome meal for the whole family.

Ingredients

• 1 large eggplant, diced
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1/2 cup vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz pasta of your choice
• Grated Parmesan cheese for topping

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add diced eggplant and cook until softened.
4. Stir in diced tomatoes, vegetable broth, basil, oregano, salt, and pepper.
5. Simmer for 20-25 minutes, until the sauce thickens.
6. In the meantime, cook pasta according to package instructions.
7. Combine pasta with the eggplant sauce, mix well.
8. Serve hot, topped with grated Parmesan cheese.

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