Classic American Easy Beef Pie Recipe

This easy beef pie recipe is a comforting and hearty dish that is perfect for a cozy dinner at home. Made with ground beef, vegetables, and a buttery pie crust, this dish is simple to make and full of flavor. Serve it with a side salad for a complete meal that the whole family will love.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 refrigerated pie crust

Directions

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic and cook until softened.
3. Stir in the mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
4. Pour the beef mixture into a pie dish. Place the pie crust on top and crimp the edges to seal.
5. Cut a few slits in the crust to allow steam to escape. Bake for 30 minutes or until the crust is golden brown.
6. Let the pie cool slightly before serving. Enjoy!

Interesting Facts