Delicious and Crunchy Coconut Brittle Recipe

This coconut brittle recipe is a perfect combination of sweet and crunchy, with a tropical twist from the coconut flakes. It's easy to make and will satisfy your sweet tooth cravings. Enjoy this treat on its own or use it as a topping for ice cream or yogurt.

Ingredients

• 1 cup granulated sugar
• 1/2 cup water
• 1/2 tsp salt
• 1/2 cup shredded coconut flakes
• 1/4 cup butter
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda

Directions

1. Prepare a baking sheet lined with parchment paper.
2. In a saucepan, combine sugar, water, and salt. Cook over medium heat, stirring occasionally until sugar is dissolved.
3. Add coconut flakes and continue to cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in butter, vanilla extract, and baking soda. The mixture will foam up.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly.
6. Let it cool and harden for about 20 minutes, then break into pieces.
7. Enjoy your homemade coconut brittle!

Interesting Facts