Easy Fruit Cobbler Recipe

This easy fruit cobbler recipe is perfect for a quick and tasty dessert. With a golden biscuit topping and sweet fruit filling, this cobbler is sure to be a hit with your family and friends. It's a great way to use up any fresh or frozen fruit you have on hand.

Ingredients

• 2 cups of your favorite fresh or frozen fruit (such as berries, peaches, or apples)
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F.
2. In a medium bowl, mix together the fruit, 1/2 cup sugar, and cornstarch. Spread the fruit mixture in the bottom of a greased 8x8 inch baking dish.
3. In another bowl, combine the flour, 1/2 cup sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. Drop spoonfuls of the batter over the fruit mixture.
4. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly. Serve warm with a scoop of vanilla ice cream.

Interesting Facts