This Hamburger Soup recipe is the perfect comfort food on a cold day. Packed with ground beef, vegetables, and savory broth, this soup is sure to warm you up from the inside out. It's easy to make and full of hearty flavors that the whole family will love.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup frozen corn
- 1 cup frozen peas
Directions
- In a large pot, brown the ground beef over medium heat until no longer pink.
- Add the diced onion, carrots, and celery to the pot and cook until vegetables are tender.
- Stir in the diced tomatoes, beef broth, garlic powder, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add the frozen corn and peas to the pot and cook for an additional 5 minutes.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Interesting Facts
Hamburger soup is a versatile dish that can be customized with your favorite vegetables and spices.
This soup can easily be made in large batches and frozen for later use.
Hamburger soup is a great way to use up leftover ingredients in your fridge.