Delicious Wine and Garlic Pork Recipe with Portuguese Flavors

This recipe for Wine and Garlic Pork Portuguese Vina Dosh is a classic dish that combines tender pork with the bold flavors of garlic and wine, all infused with traditional Portuguese seasonings. It's a perfect meal for a special occasion or a cozy dinner at home.

Ingredients

• 2 lbs pork tenderloin, cut into 1-inch slices
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 cup dry white wine
• 1/2 cup chicken broth
• 1 tbsp paprika
• 1 tbsp cumin
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
2. Add the pork slices to the pan and brown on all sides.
3. Pour in the white wine and chicken broth, then add the paprika, cumin, salt, and pepper.
4. Reduce heat to low, cover, and simmer for 30 minutes or until pork is tender.
5. Serve hot, garnished with chopped parsley.

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