Delicious Cream of Thyme Asparagus Soup Recipe

Indulge in the taste of spring with this creamy and aromatic cream of thyme asparagus soup. The combination of tender asparagus and fragrant thyme creates a rich and comforting soup that is perfect for a light lunch or dinner. This recipe is easy to make and will impress your family and friends with its elegant presentation and delicious flavor.

Ingredients

• 1 lb fresh asparagus, trimmed and cut into pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the asparagus pieces and thyme leaves to the pot and cook for another 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, until the asparagus is tender.
4. Using a blender, puree the soup until smooth. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
5. Simmer the soup for another 5 minutes, then serve hot with a sprinkle of fresh thyme leaves on top.

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