Hearty and delicious American Beef Stew

This classic American beef stew is a hearty and satisfying dish that is perfect for a cozy night in. Tender pieces of beef are cooked with vegetables in a flavorful broth until everything is perfectly tender. Serve it with crusty bread for a complete meal.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 potatoes, diced
• 1 cup frozen peas

Directions

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef stew meat and brown on all sides.
3. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened.
4. Stir in the beef broth, red wine, tomato paste, thyme, bay leaves, salt, and pepper.
5. Bring the stew to a simmer, then cover and cook for 1 hour.
6. Add the potatoes and continue cooking for another 30 minutes, or until the potatoes are tender.
7. Stir in the frozen peas and let cook for an additional 5 minutes.
8. Taste and adjust seasoning if needed.
9. Serve hot with crusty bread.

Interesting Facts