Delicious Korean Mandu Egg Roll Recipe

This Korean Mandu Egg Roll combines the classic flavors of mandu dumplings with the simplicity of an egg roll. A perfect appetizer or snack that is packed with savory meat and vegetable filling, wrapped in a crispy egg roll wrapper.

Ingredients

• 1 package egg roll wrappers
• 1 lb ground pork
• 1 cup finely chopped cabbage
• 1/2 cup finely chopped carrots
• 1/4 cup chopped scallions
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Oil for frying

Directions

1. In a large bowl, mix together ground pork, cabbage, carrots, scallions, garlic, soy sauce, sesame oil, salt, and pepper.
2. Place a spoonful of the filling in the center of an egg roll wrapper. Fold the sides over the filling and roll tightly to seal.
3. Heat oil in a pan over medium heat. Fry the egg rolls until golden brown and crispy on all sides.
4. Remove from the pan and drain on a paper towel. Repeat with the remaining egg roll wrappers and filling.
5. Slice the egg rolls into bite-sized pieces and serve hot with your favorite dipping sauce.

Interesting Facts