Delicious Alder Wood Smoked Acorn Squash Soup Recipe

Indulge in the rich and smoky flavors of this Alder Wood Smoked Acorn Squash Soup. The combination of smoked squash, savory broth, and aromatic spices creates a comforting and satisfying dish perfect for a cozy fall evening.

Ingredients

• 2 acorn squashes, halved and seeds removed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. Place the acorn squash halves cut side down on a baking sheet and roast for 30-40 minutes or until tender.
3. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
4. Scoop out the roasted squash flesh and add it to the pot with the onion and garlic. Stir in the vegetable broth, smoked paprika, cumin, salt, and pepper.
5. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
6. Use an immersion blender or transfer the soup to a blender to puree until smooth.
7. Taste and adjust seasonings as needed.
8. Serve the soup hot, garnished with chopped fresh parsley.

Interesting Facts