Indulge in this decadent Chocolate Lover's Cake with rich Chocolate Buttercream Icing

This recipe is a must-try for all chocolate enthusiasts. The moist and rich chocolate cake paired with creamy chocolate buttercream icing is a match made in dessert heaven. Perfect for birthdays, special occasions, or simply to satisfy your chocolate cravings.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup milk
• 1 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup butter, softened
• 3-4 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in boiling water until the batter is smooth.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. In a separate bowl, cream butter until light and fluffy.
8. Gradually add powdered sugar and cocoa powder, alternating with milk and vanilla extract, until the desired consistency is reached.
9. Once the cakes are completely cooled, frost the top of one cake layer with the chocolate buttercream icing.
10. Place the second cake layer on top and frost the entire cake with the remaining icing.
11. Decorate with chocolate shavings or sprinkles, if desired.
12. Slice and enjoy!

Interesting Facts