Delicious Mock Lemon Chiffon Cake Recipe

Indulge in the light and airy texture of this mock lemon chiffon cake that is both delicious and refreshing. With a burst of lemon flavor in every bite, this cake is perfect for any occasion.

Ingredients

• 1 package lemon cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 egg whites
• 1/4 cup sugar
• 1 teaspoon cream of tartar
• 1 teaspoon lemon extract

Directions

1. Preheat oven to 325 degrees F (165 degrees C) and grease a 10-inch tube pan.
2. In a large bowl, combine the lemon cake mix, water, vegetable oil, and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
3. In a separate bowl, beat the egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar and beat until stiff peaks form.
4. Gently fold the egg white mixture into the cake batter. Pour into the prepared tube pan.
5. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool upside down on a wire rack for 1 hour before removing from pan.

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