Easy and Delicious Instant Pot Japanese Curry Recipe

This Instant Pot Japanese curry recipe is a perfect blend of savory and sweet flavors that will warm you up on a cold day. It is easy to make and requires minimal hands-on time, making it a great option for a busy weeknight dinner.

Ingredients

• 1 lb. boneless beef chuck, cut into bite-sized pieces
• 1 onion, sliced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 2 cups water
• 1 box Japanese curry roux (such as S&B Golden Curry)
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice, for serving

Directions

1. Turn on the Instant Pot and select the sauté function. Heat vegetable oil and sauté the beef until browned on all sides.
2. Add the onion, carrots, and potatoes to the pot and cook for a few minutes until softened.
3. Pour in water and stir in the curry roux until dissolved.
4. Close the lid, set the pressure release valve to sealing, and cook on high pressure for 15 minutes.
5. Once the cooking cycle is complete, do a quick release of the pressure. Season with salt and pepper to taste.
6. Serve the Japanese curry over cooked rice and enjoy!

Interesting Facts