This Spanish-inspired soup is a comfort food classic, featuring hearty white beans and flavorful sausage in a rich broth. Perfect for a chilly evening, this soup is packed with protein and fiber to keep you satisfied and warm.
Ingredients
- 1 lb Spanish chorizo sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cans white beans, drained and rinsed
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, cook the chorizo over medium heat until browned. Remove chorizo and set aside.
- In the same pot, add the onion, garlic, carrots, and celery. Cook until vegetables are tender.
- Stir in the smoked paprika and cumin, then add the diced tomatoes and chicken broth. Bring to a simmer.
- Add the white beans and cooked chorizo back to the pot. Simmer for 15-20 minutes.
- Season with salt and pepper. Serve hot, garnished with fresh parsley.
- Enjoy your delicious Spanish-style white bean and sausage soup!
Interesting Facts
Spanish chorizo sausage adds a smoky and spicy flavor to the soup.
White beans are a great source of protein and fiber, making this soup a filling meal.
This soup can easily be customized with your favorite vegetables or spices for added flavor.