Spice up your dinner with this flavorful and hearty Taco Stew!

This Taco Stew is a perfect combination of tender beef, savory vegetables, and bold taco seasonings. It's easy to make and sure to satisfy your family's hunger. Serve it with some tortilla chips or over rice for a filling and delicious meal.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 packet taco seasoning
• 2 cups beef broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Directions

1. In a large pot, brown the ground beef over medium heat, breaking it up with a spoon.
2. Add the onion, bell pepper, and garlic to the pot and cook until softened.
3. Stir in the diced tomatoes, kidney beans, corn, taco seasoning, and beef broth.
4. Bring the stew to a simmer and let it cook for 20-30 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve the Taco Stew hot, topped with your favorite toppings and enjoy!

Interesting Facts