Sweet and tangy pickled peaches perfect for snacking or adding to salads

These pickled peaches are a delightful balance of sweet and tangy flavors, making them a versatile condiment for various dishes. With a simple preparation process, you can enjoy the taste of summer all year round with this recipe.

Ingredients

• 4 large ripe peaches, peeled and sliced
• 1 cup apple cider vinegar
• 1 cup white sugar
• 1/2 cup water
• 1 cinnamon stick
• 4 whole cloves
• 1/2 tsp salt

Directions

1. In a saucepan, combine vinegar, sugar, water, cinnamon stick, cloves, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Add the peach slices to the saucepan and simmer for another 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Transfer the peaches and liquid to a sterilized jar, making sure the peaches are completely submerged in the liquid.
5. Seal the jar and refrigerate for at least 24 hours before serving.
6. Enjoy your homemade pickled peaches on their own or as a tasty addition to salads, cheese boards, or grilled meats.

Interesting Facts