Delicious Chocolate Cherry Coconut Scuffins Recipe

These delightful scuffins combine the sweetness of cherries, the richness of chocolate, and the tropical flavor of coconut in a perfect blend. They are a unique twist on traditional scones and muffins, and are sure to impress your friends and family.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup dried cherries
• 1/2 cup shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup buttermilk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry blender until the mixture resembles coarse crumbs.
4. Stir in the dried cherries, coconut, and chocolate chips.
5. Add buttermilk and vanilla extract, stirring until just combined.
6. Turn dough out onto a floured surface and knead gently a few times.
7. Shape the dough into a circle about 1 inch thick and cut into 8 wedges.
8. Place the wedges on the prepared baking sheet and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool slightly before serving.

Interesting Facts