Classic Shepherd's Pie Made Easy in the Instant Pot

This Instant Pot Shepherd's Pie recipe is a quick and easy way to enjoy the classic comfort food dish. With layers of savory ground beef, vegetables, and creamy mashed potatoes, this hearty meal is perfect for a cozy dinner any night of the week.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup peas
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese

Directions

1. Set the Instant Pot to sauté mode and brown the ground beef until cooked through.
2. Add in the onion, garlic, carrots, peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir well to combine.
3. Switch the Instant Pot to manual mode and cook on high pressure for 5 minutes.
4. Once the cooking cycle is complete, do a quick release of the pressure.
5. Spread the mashed potatoes over the beef mixture in the Instant Pot.
6. Sprinkle the cheddar cheese on top of the mashed potatoes.
7. Place the lid back on the Instant Pot and let the cheese melt for a few minutes.
8. Serve hot and enjoy!

Interesting Facts