Creamy Orzo Pasta with Parmesan and Fresh Basil

This creamy orzo pasta dish with Parmesan cheese and fresh basil is a delightful and easy-to-make recipe that is perfect for a quick weeknight dinner or a side dish for a special occasion. The combination of the nutty Parmesan and fragrant basil adds a burst of flavor to the tender orzo pasta.

Ingredients

• 1 cup orzo pasta
• 2 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the broth to a boil.
2. Add the orzo pasta and cook according to package instructions until al dente.
3. Stir in the Parmesan cheese, butter, chopped basil, salt, and pepper until well combined.
4. Cook for an additional 2-3 minutes until the cheese is melted and the sauce is creamy.
5. Remove from heat and let it sit for a few minutes before serving.
6. Garnish with additional Parmesan and basil leaves, if desired.

Interesting Facts