Delicious and Chewy Chocolate Chip Cookies

This recipe for Ashley's Chocolate Chip Cookies is the perfect treat for any occasion. These cookies are soft, chewy, and loaded with gooey chocolate chips. They are easy to make and will quickly become a favorite in your household.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheets.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts