Delicious and Easy Cherry Crunch Cake Recipe

This cherry crunch cake is a perfect blend of sweet cherries and crunchy topping. It's a crowd pleaser and always a hit at parties. With just a few simple ingredients, you can whip up this delectable dessert in no time!

Ingredients

• 1 box yellow cake mix
• 1/2 cup melted butter
• 1 can cherry pie filling
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine the cake mix and melted butter until crumbly.
3. Press half of the mixture into the bottom of the baking dish.
4. Spread the cherry pie filling over the cake mix layer.
5. Sprinkle the chopped nuts over the cherry pie filling.
6. Crumble the remaining cake mix mixture over the top.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
8. Let cool before serving. Enjoy!

Interesting Facts