Spice up your pasta salad with this tangy buffalo chicken twist!

This tangy buffalo chicken pasta salad is a delightful mix of flavors and textures, perfect for a summer barbecue or a quick weeknight dinner. The creamy buffalo dressing adds a spicy kick to the tender chicken and hearty pasta, while the veggies provide a satisfying crunch.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo sauce
• 1/2 cup mayonnaise
• 1/4 cup ranch dressing
• 1/2 cup celery, chopped
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup blue cheese crumbles
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Cook the penne pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, mix together the buffalo sauce, mayonnaise, and ranch dressing.
3. Add the cooked chicken, celery, red bell pepper, red onion, and blue cheese to the dressing mixture. Mix well.
4. Add the cooked pasta to the bowl and toss until everything is evenly coated with the dressing.
5. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
6. Serve chilled and enjoy!

Interesting Facts