Delicious Green Beans with Crunchy Walnuts

This recipe combines tender green beans with crunchy walnuts for a delightful side dish that is perfect for any occasion. The earthy flavors of the nuts complement the fresh taste of the beans, creating a dish that is both nutritious and delicious.

Ingredients

• 1 lb green beans, trimmed
• 1/2 cup walnuts, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
3. Add the green beans to the skillet and sauté for 5-7 minutes, until they are tender but still crisp.
4. Stir in the chopped walnuts and cook for an additional 2-3 minutes, until the nuts are toasted.
5. Season with salt and pepper to taste before serving.

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