Delicious Fiesta Pita Recipe

Fiesta Pita is a fun and exciting dish that combines savory flavors and textures in a portable and easy-to-eat package. This recipe features a medley of fresh vegetables, protein-packed beans, zesty salsa, and creamy avocado all stuffed into a warm pita bread. Perfect for a quick lunch or dinner!

Ingredients

• 1 can of black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/2 red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• 1/2 cup salsa
• 4 whole wheat pita bread
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream (optional)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine black beans, corn, bell pepper, red onion, cilantro, avocado, salsa, cumin, chili powder, salt, and pepper. Mix well to combine.
2. Cut open the pita bread to form a pocket. Stuff each pita with shredded lettuce and the bean mixture.
3. Sprinkle shredded cheddar cheese on top of the bean mixture.
4. If desired, top with a dollop of sour cream.
5. Serve immediately and enjoy!

Interesting Facts