A delicious and easy stir fry recipe featuring the unique flavors of keligun-chicken.

This keligun-chicken stir fry is a perfect combination of savory and spicy flavors that will leave your taste buds tingling. With a prep time of just 15 minutes, it's a quick and easy dish to whip up for dinner. Serve it over steamed rice for a complete meal that the whole family will love.

Ingredients

• 1 lb keligun-chicken, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red pepper flakes
• 1/4 cup chicken broth
• 2 tablespoons oyster sauce
• 2 green onions, chopped
• Cooked rice, for serving

Directions

1. In a small bowl, combine soy sauce and sesame oil. Add keligun-chicken slices and marinate for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add onion, bell pepper, garlic, ginger, and red pepper flakes. Stir fry for 2-3 minutes.
3. Add marinated keligun-chicken to the skillet and stir fry until cooked through, about 4-5 minutes.
4. Pour chicken broth and oyster sauce over the chicken and vegetables. Stir well to combine.
5. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
6. Remove from heat and garnish with chopped green onions.
7. Serve the keligun-chicken stir fry over cooked rice. Enjoy!

Interesting Facts