Delicious and comforting sweet yams coated in a rich caramel glaze.

This recipe brings back memories of home-cooked meals and family gatherings. The yams are tender, sweet, and caramelized to perfection, making them a perfect side dish for holiday feasts or everyday dinners. The caramel adds a rich and decadent touch that elevates the dish to a whole new level.

Ingredients

• 4 large yams, peeled and sliced into rounds
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup corn syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter and brown sugar over medium heat until bubbling.
3. Stir in the corn syrup, cinnamon, nutmeg, and salt.
4. Add the yam rounds to the saucepan and toss to coat.
5. Transfer the yam mixture to a baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the yams are tender and caramelized.
7. Serve warm and enjoy!

Interesting Facts