These sweet and sticky wings are perfect for game day or any party. The sticky glaze made with honey, soy sauce, and garlic adds a burst of flavor to the crispy wings. They are easy to make and will have everyone coming back for more!
Ingredients
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Directions
- Preheat the oven to 400°F.
- In a small saucepan, combine honey, soy sauce, garlic, ginger, red pepper flakes, salt, and pepper. Cook over medium heat until the mixture thickens, about 5-7 minutes.
- Place the chicken wings on a baking sheet lined with parchment paper. Brush the glaze over the wings, making sure to coat them evenly.
- Bake the wings for 25-30 minutes, or until they are crispy and cooked through. Baste with the remaining glaze halfway through cooking.
- Once the wings are cooked, sprinkle with sesame seeds and chopped green onions. Serve hot and enjoy!
Interesting Facts
Chicken wings are a popular appetizer in American cuisine, especially during sporting events.
The crispy texture of the wings pairs perfectly with the sticky sweet glaze, creating a mouthwatering dish.