Delicious and festive stuffed onions recipe

These festive stuffed onions are the perfect addition to any holiday meal. Filled with a savory mixture of breadcrumbs, herbs, and cheese, they are sure to impress your guests with their delicious flavor and unique presentation. Plus, they are easy to make and can be prepared in advance, making them a convenient dish for entertaining.

Ingredients

• 4 large onions
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. Cut off the tops of the onions and hollow out the centers, leaving a few layers intact. Reserve the onion flesh for later use.
3. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper. Add in the reserved onion flesh and mix well.
4. Stuff the onion shells with the breadcrumb mixture and place them in a baking dish.
5. Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the onions are tender and the filling is golden brown.
6. Serve hot and enjoy!

Interesting Facts