This creamy and flavorful caramelized onion dip is perfect for any gathering or party. The sweet and savory combination of caramelized onions and creamy dip will keep your guests coming back for more.
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
- In a medium bowl, mix together the sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
- Once the onions are caramelized, let them cool slightly before stirring them into the dip mixture.
- Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.
- Serve the caramelized onion dip with your favorite chips or veggies.
Interesting Facts
Caramelizing onions brings out their natural sweetness and adds a depth of flavor to the dip.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
You can customize this dip by adding herbs like thyme or chives for extra flavor.